The brewing process is described below on the basis of individual sub-processes. Click on a process to display the related JUMO product portfolio and get specific details about measurement and control systems you need.
The brewing process requires time. It consists of a large number of individual details, starting with mashing and lautering, then boiling and cooling the wort and finally fermentation and filtration. In all of these individual processes you rely on precise monitoring of temperature, pressure, the pH value or conductivity. Top-class JUMO automation systems have been proven over many years in this application. They provide perfect support in these monitoring tasks along the entire process chain.
Source: © Deutscher Brauerbund e.V.,Berlin