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Meat
Probes |
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Thermocouple
Insertion Probes
Temperature
range: -100 to +260°C. Steam-tight and
pressure-proof. High mechanical strength. For use in
the food industry; widely used in meat processing industry. Up to 5 measurement points.
[Datasheet]
[Brochure
with Pricing]
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RTD
Insertion Probes
Temperature
range: -50 to +260°C. Steam-tight and
pressure-proof. High mechanical strength. For use in
the food industry; widely used in meat processing industry.
Available as single or dual element RTD.
[Datasheet]
[Brochure
with Pricing]
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Controllers
and Control Systems |
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IMAGO
F3000 Multi-loop Smokehouse Controller
Designed especially for the smokehouse industry, the IMAGO F3000
features 4 control loops, customized screen layouts, Plug &
Play memory, math and logic functions, and more!
[Catalog
Page] [Datasheet]
[Manual]
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mTRON
Distributed Control System
JUMO mTRON - decentralized automation system
with controller module, input and output modules, communication
module, logics module, operating unit and iTOOL project design
software. The modules are small smart units connected with each
other through a LON-interface.
iTOOL [Datasheet]
[Manual]
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Recorders |
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LOGOSCREEN
500 Paperless Recorder, 3 or 6 channels
3 or 6 channel paperless recorder with 4 logic
inputs that can be shown graphically. Features a 5"
color screen; up to 6 math channels; up to 6 logic channels; up
to 6 counter or integrator channels; minimum sampling rate of
250 ms; minimum storage cycle of 1sec; internal data memory of 1
MB, optional 2 MB.
[Datasheet]
[Manual]
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LOGOSCREEN
es, compliant to FDA 21 CFR Part 11
Meet FDA requirements with features such as:
electronic signatures, Audit Trail Manager, and Security Manager
software. Includes 6 or 12 universal measurement inputs (can be
expanded to 36 channels), batch documentation, data storage in
internal memory and/or on Compact Flash, data transfer via PC
comm server.
[Datasheet]
[Manual]
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